Lessons from a Doughnut
When my youngest son was in preschool, we went on a field trip to Krispy Cream doughnuts. The gaggle of 4 and 5 year-olds were ecstatic to learn how the donut masters make something so delicious. My son instructed me to pay very close attention to the recipe (of course to be replicated at home). We had a behind the scenes, VIP pass to a sweet-tooth haven. We got to mix, pull, bake and of course taste the frosted delights.…
